Reduces the physical footprint of traditional farming while maximizing production per cubic foot.

Controls growing environments, eliminating variable light, water and temperature from growing outside.

Significantly lowers the use of physical labour throughout production.

Dramatically decreases the amount of fresh water needed.

Eliminates the need for harmful pesticides and herbicides.

Provides consistent and reliable crop yields, year round.

Allows for a meaningful reduction in energy consumption.

Growing locally enhances food security and greatly reduces the emission of associated greenhouse gases.