The building blocks of
local chain agriculture
Founded by farmers
CubicFarms produce
The CubicFarm System grows delicious leafy green produce, herbs, and microgreens. By providing the perfect climate with the optimal amount of light, nutrients, water, humidity, and temperature in an automated, hydroponic, controlled growing environment, the plants reward you with the most nutritious, delicious, and best tasting produce, year-round.
From propagation to harvest, our commercial scale hydroponic, automated, indoor growing technologies grow more in less time than traditional outdoor farming. With our unique Crop Motion™ technology, hundreds of growing trays move under LED lights along a path from the back to the front of the modules, getting the right amount of light, water, and air flow to maximize their growth.
HydroGreen livestock feed
The HydroGreen Grow System and HydroGreen Vertical Pastures are patented modular on-farm technologies to produce predictable and consistent commercial-scale nutritious livestock feed year-round. The HydroGreen animal feed growing technologies are completely automated and grow highly nutritious livestock feed in six days.
Using less water, land, energy, and labour, the HydroGreen Grow System provides farmers with the technology they need to keep growing all year long, performing all automated growing functions including seeding, watering, lighting, harvesting, and re-seeding—all with the push of a button.
We must grow what we eat
where we live
ALLWays Local produce is the easiest choice you’ll make to help save the world. Seriously. There are so many ways the produce grown in a CubicFarm System can benefit our people, resources, and economy. We offer the ALLWays Local brand to our farmer partners to use for their produce, herbs, and microgreens. Our CubicFarms farming technologies and team are focused on helping farmers to localize food production, not competing with them.
Contact Us
Speak to our knowledgeable team about your indoor growing needs.
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“Our family is dedicated to protecting the prairie. We strive to work smarter on our ranch by applying our business and consulting expertise and focusing on ranch innovation and sustainability. With climate change, technology advances and decreasing natural resources, we know we must operate our ranch differently. With the HydroGreen system, we can now produce better, faster, and stronger for ourselves and the planet.”
“My family is originally from Holland, I grew up on a dairy farm, and I’ve been in the industry all my life. Talking with my parent’s friends who are immersed in the veggie industry, they recommended Iinvestigateoptions to produce lettuce in a sustainable way. I looked into the greenhouse and indoor vertical warehouse systems, but they could not meet my needs. I needed to minimize my risk, space and lower my labor costs.
“After a significant drought and taking over my family ranch, I was looking for a more cost-effective way to produce our fodder. I knew there were better producer options out there, but most of the systems had too much manual labour and seed obligations that were not cost-effective. The HydroGreen system’s value proposition was compelling. The fodder’s nutritive value is exceptional for our herd and the system is time-efficient. I run one piece of machinery for 35 mins a day when in the past, it would have taken me a few hours a day and three machines using traditional equipment. In our neck of the woods, one six-rack HydroGreen system is the equivalent to 320 acres of South Dakota prairie sitting inside a 60 x 40 building. It is essentially drought resistant ‘Land on a Stand’ which produces grass every day, in any weather, in less than an hour.”